The global oligofructose market is projected to grow from USD 6.0 billion in 2021 to USD 10.3 billion by 2026 at a CAGR value of 11.5% from 2021 to 2026. The market is anticipated to grow rapidly during the forecast period of 2021 to 2026 mainly due to increasing demand for artificial sweeteners, rising prevalence of diseases like diabetes, heart disease, stress, cancer, high cholesterol, and osteoporosis among others, and increasing awareness regarding the health-promoting properties. Read More »
September 21 : 2021
Wheat starch, a white powdered material derived from processing wheat grains belonging to the Triticum genus has gained high popularity among food and non-food applications in recent years. The product is derived by extracting the proteins from flour, which is produced in large quantities as a food additive, thickening agent, and active component in creating various dishes. Read More »
September 1 : 2021
The babassu oil market is projected to grow from USD 185 million in 2021 to USD 238.37 million by 2026 at a CAGR value of 5.2% between 2021 to 2026. Babassu is a palm tree native to South Americas Amazon rainforests. Read More »
August 19 : 2021
The global L-carnitine market is projected to grow from USD 200.17 million in 2021 to USD 296.85 million by 2026 at a CAGR value of 5.2%. The market is expanding rapidly as a result of growing health-conscious target consumers, an increase in the volume of L-carnitine-containing product releases, and increased demand from the livestock feed sector. Read More »
August 13 : 2021
The digestive health supplements market is projected to grow from USD 17.10 billion in 2021 to USD 26.43 billion by 2026 at a CAGR value of 9.1% between 2021 to 2026. Increased digestive health concerns among consumers, unhealthy & sedentary lifestyles, rising weight loss and obesity, and malnutrition among consumers are all driving factors for digestive health supplements Read More »
August 11 : 2021
The global poultry seasonings market is projected to grow from USD 13.52 billion in 2021 to USD 16.21 billion in 2026 at a CAGR value of 6.51%. The key drivers for market growth are increasing appetite for continental cuisines like French and Italian, rising health consciousness and high emphasis on using natural products along with the lifestyle food pattern changes. Read More »
July 29 : 2021
The global gluten-free bakery premixes market is estimated to be valued at USD 433.70 million in 2021 and is projected to reach USD 644.66 million by 2026 at a CAGR of 8.25%. Consumer desire for gluten-free and ready-to-eat items is presumed to increase bakery product demand. Read More »
July 16 : 2021
The global glucose syrup market is estimated to be valued at USD 3.5 billion in 2021 and is projected to reach USD 4.73 billion by 2026 at a CAGR of 6.2%. Glucose syrup has a high-calorie level but no fat content. It is made from cornstarch and contains traces of zinc, thiamine, and calcium. Read More »
July 16 : 2021
The global organic rice protein market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Read More »
July 2 : 2021
The global savory ingredients market will grow from USD 7.2 billion in 2021, to USD 9.7 billion in 2026 projected with a CAGR value of 5.1% from 2021 to 2026. Savory ingredients are flavour enhancers that have features that allow them to change the flavour of food without adding any additional flavors. Read More »
July 2 : 2021