Flavanols are a family of compounds present in a variety of plant-based foods and drinks, including cocoa, tea, apples, and many others. Read More »
Potato protein is a dried by-product extracted from the processing and isolation of potato starch. Read More »
Hydrolyzed wheat proteins are non-genetically engineered materials that do not include any animal-derived ingredients. Read More »
Rapeseed oil is produced from the black-red seeds of the rape plant, often called colza. Read More »
Kenaf seeds produce edible vegetable oil. Read More »
Textured soy protein (TSP), often regarded as textured vegetable protein (TVP) or total soy protein (TSP), is a high-protein supplement of limited or zero fat and zero cholesterol. Read More »
Industrial metal detectors are used by industries to detect the presence of undesirable metal contaminants that may have fallen into the final product. Read More »
Lipids, including waxes, oils, fats, steroids, and related substances, are recognized as a heterogeneous group of compounds. Read More »
Micro-perforated films are used extensively in protective packaging to ensure the product is not completely isolated from its surrounding, thereby improving breathability. Read More »
Compound feeds are feed that is manufactured to supplement the growth of the livestock. Read More »