Food and Beverages Reports

Global Oligofructose Market Size, Trends, and Analysis - Forecasts To 2026 By Type (Oligofructose Powder, Oligofructose Liquid), By Application (Food and Beverage, Infant Formula, Dietary Supplements, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global oligofructose market is projected to grow from USD 6.0 billion in 2021 to USD 10.3 billion by 2026 at a CAGR value of 11.5% from 2021 to 2026. The market is anticipated to grow rapidly during the forecast period of 2021 to 2026 mainly due to increasing demand for artificial sweeteners, rising prevalence of diseases like diabetes, heart disease, stress, cancer, high cholesterol, and osteoporosis among others, and increasing awareness regarding the health-promoting properties. Read More »


September 21 : 2021

Global Plant Genetic Engineering Market Size, Trends & Analysis - Forecasts to 2026 By Trait (Yield Improvement, Disease Resistance, Herbicide Tolerance), By Technique (Artificial Selection, Cloning, Gene Splicing), By Application (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global plant genetic engineering market will observe over 6% CAGR from 2021 to 2026, with the U.S. being the major contributor in the global market. Technical advancement in the agriculture industry to upgrade the crop variety and yield performance will support the global industry growth. Read More »


September 17 : 2021