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Global Non-Thermal Pasteurization Market Size, Trends, and Analysis - Forecasts To 2026 By Technique (High-Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Irradiation, Ultrasonic, Others (Dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)), By Application (Food (Fruits and Vegetables, Meat, Poultry, and Seafood, Ready Meals, Dairy)), Beverages (Alcoholic, on-Alcoholic)), Pharmaceutical and Cosmetics), By Food Form (Solid, Liquid), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis
Non-Thermal Pasteurization is also known as cold pasteurization that acts as a substitute for the food processing technology that allows considerable suitability and effectiveness when turned into finished products. It provides finer quality and nutrient retention along with being energy efficient. Since it does not rely on steam, chemical gas, or any radiation, the natural taste, texture, and nutrition of food is preserved. Factors such as the growth of the convenience food sector, increasing demand of the food industry products, value-added products, government investment in food equipment and tools, growing awareness of healthy lifestyle, and increasing luxurious juices demand are expected to increase market demand for non-thermal pasteurization in the aforementioned period. Further in the developed regions, the need for cold-pressed juices is exceptionally high which leads to the better growth of the market.
The different categories include irradiation, and ultrasonic, pulse electronic field, and others. The category of pulse electronic field will have the largest shares over the estimated timeframe. This is due to its feature of preserving nutrients, color, flavor, and freshness of food products along with extended shelf life.
As per the application domain, the three segments are Food, Pharmaceutical and Cosmetics, and Beverages. The Beverage segment recorded the largest revenue growth in 2020. This is due to the minimized food processing time without actually affecting the nourishment of the product along with increased use of non-thermal pasteurization in sugar syrups, fruits and vegetable juices, etc.
Given the end-user, the market can be split into two domains: Liquid, Solid among others. In 2020, Solid was predicted to foster the fastest growth in the market due to the rising usage of non-thermal pasteurization methods in the food products like jam, meat, processed food, etc.
The North American region is the dominant player in this market contributing majorly to the revenue growth. This is attributed to the rising awareness among people regarding the processed food, greater health awareness, changing busy lifestyle, and increase in meat products in the North American region.
JBT FoodTech, MULTIVAC, GRAY*STAR, Bosch, Kobe Steel, Ltd, Stansted Fluid Power Products Ltd, Hiperbaric, CHIC FresherTech (US), EXDIN Solutions, Nordion Inc., ThyssenKrupp AG, Dukane, Elea GmbH, Pulsemaster B.V., Symbios Technologies, Next HPP, Universal Pure, Harwood Engineering Company, Inc., and American Pasteurization Company, are the major vendors operating in this market.
Please note: This is not an exhaustive list of companies profiled in the report.
In January 2018, Bosch launched an ultrasonic technology for easy packaging of food items and products.
In June 2018, MULTIVAC expanded its manufacturing facility in Bulgaria to increase the production capacity.
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The Global Non-Thermal Pasteurization Market has been studied from the year 2019 till 2026. However, the CAGR provided in the report is from the year 2021 to 2026. The research methodology involved three stages: Desk research, Primary research, and Analysis & Output from the entire research process.
The desk research involved a robust background study which meant referring to paid and unpaid databases to understand the market dynamics; mapping contracts from press releases; identifying the key players in the market, studying their product portfolio, competition level, annual reports/SEC filings & investor presentations; and learning the demand and supply side analysis for the Non-Thermal Pasteurization Market.
The primary research activity included telephonic conversations with more than 50 tier 1 industry consultants, distributors, and end-use product manufacturers.
Finally, based on the above thorough research process, an in-depth analysis was carried out considering the following aspects: market attractiveness, current & future market trends, market share analysis, SWOT analysis of the companies and customer analytics.
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