The global acidity regulators market is projected to grow from USD 6.5 billion in 2021 to USD 8.2 billion by 2026 at a CAGR value of 8.5% from 2021 to 2026. The acidity regulators market is projected to be driven by rising awareness of effective microbial action on food quality, as well as growing concerns about extending the shelf life of food and beverage items. Read More »
The global organic rice protein market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Read More »
The global savory ingredients market will grow from USD 7.2 billion in 2021, to USD 9.7 billion in 2026 projected with a CAGR value of 5.1% from 2021 to 2026. Savory ingredients are flavour enhancers that have features that allow them to change the flavour of food without adding any additional flavors. Read More »
The global egg processing equipment market is projected to grow from USD 29.5 billion in 2021 to USD 31.6 billion by 2026 at a CAGR value of 4.2%. Leading drivers that are accelerating the egg processing equipment market are rising advancement in egg processing technology and increasing product launch activities by top manufacturers. Read More »
The global food encapsulation market is expected to be worth USD 9.91 billion in 2021 and USD 14.12 billion by 2026, growing at a CAGR of 7.54% during the forecast period [2021 to 2026]. Some of the primary driving forces for the food encapsulation market include increasing health-conscious consumers, rising consumption of functional foods, coupled with an increase in demand for convenience meals. Read More »
The global amino acids market size was valued at USD 22.18 billion in 2021 and is expected to reach USD 27.43 billion by 2026, growing at a CAGR of 7.82%. The demand for amino acids from the nutraceutical, pharmaceutical and food industries is anticipated to propel the growth of the market. Read More »
The tube packaging market is estimated to be valued at USD 9.5 Billion in 2021 and is projected to reach USD 13.26 Billion by 2026 at a CAGR of 6.9%. A few of the main driving variables for the tube packaging market growth include considerable expansion in the packaging industry, novel packaging with superior barrier characteristics, and a shift in end-user attitudes toward ecological packaging. Read More »
The global beta-glucan market is estimated to be valued at USD 403.5 million in 2021 and is projected to reach USD 628.3 million by 2026, at a CAGR of 7.2%. The demand for beta-glucan has increased drastically owing to rising awareness amongst users related to healthy dietary supplements across the globe. Read More »
The global concentrated milk fat market is estimated to be USD 3.78 billion in 2021 and is projected to reach USD 6.60 billion with CAGR 10.0% from 2021 to 2026. Read More »
Aspects, including increased consumer consciousness of the nutritional advantages of seaweed protein-based items, expanding industrial and feed-related applications, and developing demand for alternative protein sources, are slated to fuel the expansion of the seaweed protein market during the forecast period. The increasing popularity of plant-based proteins in foodstuff owing to their numerous health advantages is boosting the global seaweed protein market. Read More »