Reports by Industry

Food and Beverages Reports

Food and Beverages Reports

Global Poultry Seasonings Market Size, Trends & Analysis - Forecasts to 2026 By Type (Capsicum, Pepper, Ginger, Coriander, Cumin, Cinnamon, Nutmeg & Mace, Cloves, Turmeric, Cardamom, and Others), By Nature (Organic and Conventional), By End-Use (Business to Business, Business to Consumer [Hypermarkets/ Supermarkets, Convenience Stores, Speciality Shops and Online Retail Stores]); By Region (North America, Europe, Asia Pacific, Middle East & Africa and Central South America), Company Market Share Analysis, and Competitor Analysis

The global poultry seasonings market is projected to grow from USD 13.52 billion in 2021 to USD 16.21 billion in 2026 at a CAGR value of 6.51%. The key drivers for market growth are increasing appetite for continental cuisines like French and Italian, rising health consciousness and high emphasis on using natural products along with the lifestyle food pattern changes. Read More »


July 29 : 2021

Global Horticulture Market Size, Trends & Analysis - Forecasts to 2026 By Cultivation Type (Food Plant [Fruit, Nut Crop, Vegetable, Others], Ornament Plant [Flowers, Turf, Others]), By Propagation (Seed, Vegetative, Layering & Cutting, Grafting, Breeding, Others), By Application (Greenhouse, Vertical Farms, Indoor Farms), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global horticulture market is estimated to be valued at USD 20.77 Billion in 2021 and is projected to reach USD 40.24 Billion by 2026 at a CAGR of 10.2%. Significant advancement in the agricultural sector, as well as the growing penetration of sustainable horticulture practices, is among the crucial considerations influencing the market. Read More »


July 23 : 2021

Global Spices Market Size, Trends, and Analysis - Forecasts to 2026 By Product (Pepper, Ginger, Cinnamon, Cumin, Turmeric, Cardamom, Coriander, Cloves, Others), By Form (Powder, Whole, Chopped/Crushed), By Region (North America, Europe, Asia Pacific, MEA, and CSA), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The global spices market is projected to grow from USD 6.21 billion in 2021 to 14.51 USD billion in 2026 at a CAGR value of 6.5% during the forecast period. Spices are the dried parts of specific plants that are used in preparing food to add extra flavor, and aroma Read More »


July 19 : 2021

Global Gluten-free Bakery Premixes Market Size, Trends & Analysis - Forecasts to 2026 By Product (Bread, Cake, Pizza Base, Muffin, Hamburgers, Others), By Application (Bakeries, Restaurants, Confectionery Shops, Households); By Distribution Channel (Direct Sales, Indirect Sales), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Vendor Landscape, and Company Market Share Analysis and Competitor Analysis.

The global gluten-free bakery premixes market is estimated to be valued at USD 433.70 million in 2021 and is projected to reach USD 644.66 million by 2026 at a CAGR of 8.25%. Consumer desire for gluten-free and ready-to-eat items is presumed to increase bakery product demand. Read More »


July 16 : 2021

Global Feed Acidifiers Market Size, Trends & Analysis - Forecasts to 2026 By Type (Propionic Acid, Formic Acid, Lactic Acid, Citric Acid, Sorbic Acid, Malic Acid), By Form (Dry, Liquid), By Compound (Blended, Single), By Livestock (Swine, Poultry, Aquaculture, Ruminants, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis

The global feed acidifiers market is projected to grow from USD 2.6 billion in 2021 to USD 3.8 billion by 2026 at a CAGR value of 6.4% from 2021 to 2026. The global market is largely driven by the growing demand for livestock products. Read More »


July 16 : 2021

Global Glucose Syrup Market Size, Trends & Analysis - Forecasts to 2026 By Grade (Food, Pharma, Industrial, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Competitive Landscape, Company Market Share Analysis, and Competitor Analysis.

The global glucose syrup market is estimated to be valued at USD 3.5 billion in 2021 and is projected to reach USD 4.73 billion by 2026 at a CAGR of 6.2%. Glucose syrup has a high-calorie level but no fat content. It is made from cornstarch and contains traces of zinc, thiamine, and calcium. Read More »


July 16 : 2021

Global Flexitank Market Size, Trends & Analysis - Forecasts to 2029 By Product (Single-trip and Multi-trip), By Application (Foodstuffs, Wine & Spirits, Chemicals, Oils, Industrial Products, and Pharmaceutical Goods), and By Region (North America, Asia Pacific, Central and South America, Europe, and Middle East and Africa), Competitive Landscape, Company Market Share Analysis, and End User Analysis

The global flexitank market is projected to grow at a CAGR of 22.8% from 2024 to 2029. Read More »


July 9 : 2021

Global Warehousing Market Size, Trends & Analysis - Forecasts to 2026 By Type (General, Refrigerated, and Farm Products), By Ownership (Private, Public, and Bonded), By End-Use (Manufacturing, Consumer Goods, Retail, Food & Beverage, IT Hardware, Healthcare, Chemicals, and Others); Competitive Landscape, Company Market Share Analysis, and Competitor Analysis; By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis.

The global warehousing market is estimated to be valued at USD 329.79 billion in 2021 and is projected to reach USD 562 billion by 2026 at a CAGR of 11.25%. Warehousing is the foundation of the global logistics sector, with a crucial contribution to products storage and management. Read More »


July 9 : 2021

Global Black Pepper Market Size, Trends & Analysis - Forecasts to 2026 By Application (Private Upkeep, Food Items & Drinks, Makeups, Fitness Maintenance), By End-Use (Convenience Food, Beverages, Frozen Products, Soups, Sauces & Dressing, Snacks, Meat & Poultry Products, Bakery & Confectionery Products, Others) By Category (Inorganic, Organic), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global black pepper market size is projected to grow from USD 5.6 billion in 2021 to USD 7.2 billion by 2026 at a CAGR value of 4.9% from 2021 to 2026. The prime factors driving the black pepper market growth include the increasing number of new market entrants, rising number of pastry shop items, confectionary store items, and rising demand for prepared-to-eat and dried food in the developed economies. Read More »


July 6 : 2021

Global Acidity Regulators Market Size, Trends & Analysis - Forecasts to 2026 By Product (Citric Acids, Acetic Acids, Phosphoric Acid, Malic Acid, Lactic Acid), By Application (Beverages, Proceeded Food, Bakery & Confectionery, Sauces, Condiments & Dressing, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global acidity regulators market is projected to grow from USD 6.5 billion in 2021 to USD 8.2 billion by 2026 at a CAGR value of 8.5% from 2021 to 2026. The acidity regulators market is projected to be driven by rising awareness of effective microbial action on food quality, as well as growing concerns about extending the shelf life of food and beverage items. Read More »


July 5 : 2021